When: June 15, 2024 – 12 PM onwards
Where: RSPCA HQ, Parkside, Chart Way, Horsham RH12 1GY
What:
This weekend, marking the RSPCA’s 200th birthday, Animal Justice Project plans to stage a dramatic protest at the RSPCA’s headquarters in Horsham. Scores of animal rights campaigners from across the UK will gather as they deliver a giant cake, boldly demanding the end of the controversial RSPCA Assured food labelling scheme. The cake will prominently display the message from their petition: "DROP RSPCA ASSURED."
Animal Justice Project has launched a petition urging the RSPCA to drop their farmed animal assurance scheme and support the transition to a plant-based food system. Spearheaded by TV celebrity Peter Egan, the petition has been signed by veterinarians, animal protection charities, a rock star, animal sanctuaries, and thousands of others.
Event Highlights:
Why This Matters:
The RSPCA has long been criticised for their failure to protect the rights of farmed animals and their ‘high welfare’ RSPCA Assured food labelling scheme.
This assurance scheme is failing to protect farmed animals, as revealed by numerous undercover investigations. Despite the RSPCA's claims, animals under this scheme suffer from severe health issues and poor living conditions, as documented by Animal Justice Project and other organisations. As the RSPCA celebrates its 200th birthday, now is a critical moment to question their commitment to animal welfare.
Compelling Quotes:
Background:
This year alone, Animal Justice Project has published three undercover investigations at RSPCA Assured farms and a hatchery, revealing extreme health issues and poor conditions. The findings highlight that animals 'protected' by the scheme don’t fare better than those who aren’t. Other groups have also exposed similar issues, pointing to a systemic problem within the industry.
Call to Action:
Join us in Horsham this weekend to witness a powerful stand for animal rights. Help us urge the RSPCA to align their practices with their principles and support a transition to a plant-based food system.
ENDS
Notes to Editors
Sean Barrs will be the point of contact at the event. Please contact him on 07796 474605 for photos and more information.